Octavius Nelson makes some of the best BBQ in South Carolina but he's not flashing any fancy cooking school credentials. If you're looking to nail perfect ribs, brisket, or pulled pork this Labor Day, you might check out a few of the YouTube tutorials that helped this self-taught pitmaster reach BBQ glory. Octavius Nelson, or “Tay” as most refer to him, grew up around good food and cooking. His father Bobby was a diner chef in the tight-knit…

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